The Sustainable Hotel Handbook: Waste
Waste: How to reduce the (food) waste your hotel produces
From plastic straws to food buffets, the amount of waste and food waste hotels produce is significant! And the reality is that every kilo of waste equates to inefficiently-used resources. This makes waste management an important priority when it comes to sustainability, which is why we’ve dedicated this guide to addressing this important topic.
Download this free guide in order to reduce waste and food waste in your boutique hotel.
What’s Included:
- Insights into sustainability and (food) waste
- Tips and action steps to reduce your hotel’s waste
- Exercises to help you define your hotel’s waste management plan
- Scorecards to measure your progress
- Best practice examples
- *MAp approved* organisations tackling food waste
- Resources to support with waste management
- Glossary of important terms
Why you need it
- Gain further understanding on sustainability, and specifically, environmental sustainability
- Learn practical advice on how to reduce your (food) waste
- Understand your hotel’s waste status quo and define a plan for tackling it
- Discover resources that can help with your waste management
- Take the steps to achieve sustainable hotel status with regard to your waste
- Empower your team to be more waste-conscious
- And so much more
